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PQ520 Calibrations

Grain Moisture and Seed Moisture Calibrations - PQ520

PQ520 Calibrations

The attached list shows standard calibrations and languages for moisture measurement in the PQ520 Single Kernel moisture meter. This list is subject to change.
Your instrument may have a slightly different list or order depending on the date of manufacture.

Calibration Range (%)
Milled rice moisture 11-20 Y
Brown rice moisture 11-20 Y Y
Paddy rice moisture 11-35 Y Y
Barley moisture 10-40 Y Y Y
Wheat moisture 10-40 Y Y Y
Naked Barley moisture 10-35 Y
Long milled rice moisture 11-20 Y
Short milled rice moisture 11-20 Y
Long brown rice moisture 11-20 Y
Short brown rice moisture 11-20 Y
Long paddy rice moisture 11-35 Y
Long parboiled rice moisture 11-20 Y
Jasmine milled rice moisture 11-20 Y
Jasmine paddy rice moisture 11-20 Y
Long sticky milled rice moisture 11-20 Y
Long sticky paddy rice moisture 11-20 Y
Calibration Method J J I
Language English 5203 5204 5205
Japanese 5200
Chinese 5201
Korean 5202/5206
Note:  Calibration Method J – JPN-105 Oven Drying Method – 105C, 5 hours drying, 5 gram crushed sample
Note: Calibration Method I – ISO-712 Oven Drying Method – 130C, 2 hours drying, 5 gram crushed sample
(the moisture value may be higher than method A)If you don’t see a calibration for your application, please contact our office and we’ll be happy to help with your specific requirements and custom calibrations.